Creamy Ground Beef Pasta Recipe for Busy Nights
A cozy one-pot creamy beef pasta made with ground beef, garlic, herbs, and a rich cheese-laced sauce. Hearty, simple, and perfect for cold nights.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
Ingredients
Scale
1 lb ground beef (85–90% lean)
1 tbsp olive oil
1 small onion, chopped
2–3 cloves garlic, minced
2 tbsp tomato paste
1 tsp Italian seasoning
3 cups beef broth
8 oz short pasta (penne, rotini, or shells)
1 cup heavy cream
1 cup shredded cheese (cheddar, mozzarella, or Parmesan)
Salt and pepper, to taste
Optional: chopped parsley or extra cheese for garnish
Instructions
- Heat oil in a large skillet or pot over medium-high heat. Brown beef for 5–7 minutes. Drain excess fat.
- Add onion and garlic. Sauté 2–3 minutes.
- Stir in tomato paste, Italian seasoning, salt, and pepper. Cook 1–2 minutes.
- Add beef broth and pasta. Stir well. Cover and simmer for 10–12 minutes, stirring occasionally.
- Stir in heavy cream and shredded cheese. Simmer 2–3 more minutes until sauce thickens.
- Taste, adjust seasoning, and serve hot.
Notes
Use turkey for a lighter version. Stir in spinach or mushrooms for extra veggies. Reheats well with a splash of broth.