Creamy Lemon Feta Pasta – Easy, Bright & Comforting
Creamy lemon feta pasta made with simple ingredients and bold flavor. A quick and comforting Mediterranean-inspired dinner ready in under 30 minutes.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
Ingredients
-
8 oz pasta (penne, rotini, or orzo)
-
6 oz block feta, crumbled
-
Zest of 1 lemon
-
Juice of ½–1 lemon
-
2 tbsp extra virgin olive oil
-
1 small garlic clove, minced or roasted (optional)
-
Salt and pepper to taste
-
½ tsp chili flakes (optional)
-
½–¾ cup reserved pasta water
-
Optional garnish: chopped parsley, dill, or basil
Instructions
-
Cook pasta in salted water until al dente. Reserve ¾ cup pasta water, then drain.
-
In a large bowl, combine feta, olive oil, lemon zest, lemon juice, garlic, and seasonings.
-
Add hot pasta and ½ cup pasta water to the bowl. Stir until creamy.
-
Add more water for a looser sauce, or more lemon for brightness.
-
Serve immediately, garnished with herbs or add-ins if desired.
Notes
-
Use gluten-free or whole grain pasta if needed.
-
Stir in chickpeas, spinach, or roasted veggies for a fuller meal.
-
Keeps well in fridge up to 4 days—great for lunch leftovers.