Creamy Macaroni Salad Recipe with Simple Dressing
A classic creamy macaroni salad made with tender pasta, fresh vegetables, eggs, and a tangy mayonnaise-based dressing.
- Prep Time: 20 minutes
- Cook Time: 10 minutes
- Total Time: 30 minutes
- Yield: 6 servings 1x
Ingredients
Scale
2 cups elbow macaroni, uncooked
1 cup mayonnaise
1 tablespoon apple cider vinegar
1 teaspoon yellow mustard
1 teaspoon sugar
1/2 teaspoon salt
1/4 teaspoon black pepper
1 cup celery, finely diced
1/2 cup red bell pepper, diced
1/3 cup red onion, finely chopped
2 hard-boiled eggs, chopped
1/4 cup sweet pickle relish
2 tablespoons fresh parsley, chopped
1/4 teaspoon paprika (optional)
Instructions
- Cook macaroni in salted boiling water until al dente, then drain and rinse under cold water.
- In a large bowl, mix mayonnaise, vinegar, mustard, sugar, salt, and pepper until smooth.
- Add cooled macaroni and toss to coat evenly.
- Add celery, bell pepper, onion, eggs, and relish. Mix gently.
- Stir in parsley and paprika if using.
- Adjust seasoning as needed.
- Refrigerate for at least one hour before serving and stir again before serving.
Notes
Chill before serving for best flavor. Add a small amount of dressing before serving if the salad appears dry after resting.