Creamy Parmesan Chicken Penne (Comfort Food Classic)
Creamy Parmesan chicken with tender penne pasta in a rich, garlicky sauce. A comforting, restaurant-style meal made easily at home in under 40 minutes.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: 4 servings 1x
Ingredients
Scale
2 boneless skinless chicken breasts, sliced thin
12 oz penne pasta
2 tbsp olive oil
3 tbsp butter (divided)
3 garlic cloves, minced
½ cup low-sodium chicken broth
1½ cups heavy cream or half-and-half
1 cup freshly grated Parmesan cheese
1 tsp Italian seasoning
Salt and pepper to taste
Optional: red pepper flakes, chopped parsley
Instructions
- Cook penne until al dente. Drain and set aside.
- Season chicken with salt, pepper, and Italian seasoning.
- Heat oil and 1 tbsp butter in a skillet. Sear chicken 3–4 min per side. Remove.
- Add 2 tbsp butter and garlic to pan. Sauté 30 seconds.
- Pour in broth, then cream. Simmer gently.
- Stir in Parmesan until melted and smooth.
- Return chicken and add pasta. Toss to coat.
- Adjust seasoning, garnish, and serve hot.
Notes
Use half-and-half for a lighter version. Add spinach or mushrooms for variety. Serve with salad and garlic bread.