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Creamy Shrimp Fettuccine Pasta with Homemade Alfredo Sauce – A Luxurious Dinner in Under 30 Minutes

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This creamy shrimp fettuccine pasta features juicy seared shrimp tossed with tender noodles and homemade Alfredo sauce. A luxurious 30-minute meal perfect for weeknights or date night.

Ingredients

Scale

  • 12 oz fettuccine pasta

  • 1 lb large shrimp, peeled and deveined

  • 4 tbsp unsalted butter, divided

  • 1 tbsp olive oil

  • 3 garlic cloves, minced

  • 1 cup heavy cream

  • 1 cup freshly grated Parmesan cheese

  • Salt and black pepper to taste

  • ¼ cup chopped parsley (optional)

  • ½ cup reserved pasta water

Instructions

  • Cook pasta until al dente. Reserve pasta water, then drain.

  • In a skillet, heat olive oil and 1 tbsp butter. Cook shrimp 1–2 min per side until pink. Remove.

  • Add remaining butter and garlic to the pan. Sauté 1 min.

  • Stir in cream and simmer 3–4 min. Add Parmesan and stir until smooth.

  • Return pasta and shrimp to the pan. Toss to coat. Use pasta water to loosen sauce as needed.

  • Season with salt and pepper. Garnish with parsley. Serve hot.

Notes

  • Add lemon juice or red pepper flakes for extra flavor.

  • Use grated Parmesan (not pre-shredded) for best melt.

  • Store leftovers up to 3 days in the fridge.

Find it online: https://yumnexio.com/creamy-shrimp-fettuccine-pasta-with-homemade-alfredo-sauce-a-luxurious-dinner-in-under-30-minutes/