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Creamy Spinach Ricotta Manicotti – Easy Family Recipe

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Spinach & Cheese Manicotti is a comforting baked pasta dish filled with creamy ricotta, spinach, and melty cheese, topped with rich marinara and baked to bubbly perfection.

Ingredients

Scale

  • 12 manicotti shells

  • 15 oz ricotta cheese

  • 1 egg

  • 1 cup cooked spinach, squeezed dry

  • 1½ cups shredded mozzarella (divided)

  • ¾ cup grated Parmesan (divided)

  • ½ tsp salt

  • ¼ tsp pepper

  • 3 cups marinara sauce

  • Optional: pinch of nutmeg or garlic powder

Instructions

  • Boil manicotti until al dente. Drain and cool.

  • Mix ricotta, egg, spinach, 1 cup mozzarella, ½ cup Parmesan, salt, and pepper.

  • Spread 1 cup sauce in baking dish.

  • Fill manicotti with ricotta mixture and arrange in dish.

  • Top with remaining sauce, ½ cup mozzarella, and ¼ cup Parmesan.

  • Cover with foil and bake at 375°F for 30 minutes. Uncover and bake 10–15 mins more.

  • Let rest before serving.

Notes

  • Can be assembled a day ahead.

  • Use piping bag to easily fill shells.

  • Freezes well before baking.

Find it online: https://yumnexio.com/creamy-spinach-ricotta-manicotti-easy-family-recipe/