Creamy Spinach Spaghetti with Sun-Dried Tomatoes
A creamy, garlicky pasta dish with sun-dried tomatoes and fresh spinach, tossed with spaghetti and Parmesan — comforting, flavorful, and ready in 30 minutes.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
Ingredients
Scale
- 12 oz spaghetti
- 2 tbsp oil (from sun-dried tomato jar)
- ½ cup chopped sun-dried tomatoes
- 3 cloves garlic, minced
- 1 cup heavy cream (or ¾ cup half-and-half)
- ½ cup grated Parmesan
- 3 cups baby spinach
- Salt and black pepper to taste
- Optional: red pepper flakes, parsley
Instructions
- Cook pasta until al dente. Reserve ½ cup pasta water and drain.
- Sauté sun-dried tomatoes in oil for 1–2 minutes. Add garlic; cook 30 seconds.
- Add cream; simmer 3–4 minutes on medium-low heat.
- Stir in Parmesan and spinach. Simmer until melted and wilted.
- Add pasta; toss with sauce and reserved water as needed.
- Serve with garnishes.
Notes
Add protein like grilled chicken or shrimp. Use dairy-free substitutes for a vegan version. Store sauce separately for best leftovers.