Creamy Tuscan Ravioli – Elegant Dinner in 30 Minutes
Creamy Tuscan Ravioli is a rich, comforting pasta dish made with cheese ravioli, sun-dried tomatoes, spinach, garlic, and a velvety parmesan cream sauce—ready in 30 minutes for an easy weeknight dinner.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
Ingredients
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1 (9–10 oz) package cheese ravioli
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2 tbsp olive oil (or oil from sun-dried tomatoes)
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3 garlic cloves, minced
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½ cup sun-dried tomatoes, chopped
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¾ cup heavy cream
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½ cup grated Parmesan cheese
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2–3 cups fresh spinach
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1 tsp Italian seasoning
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Salt and black pepper, to taste
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¼ cup reserved pasta water
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Optional: chopped parsley or basil for garnish
Instructions
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Cook ravioli according to package instructions. Reserve ¼ cup pasta water and drain.
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In a skillet, heat oil. Sauté garlic and sun-dried tomatoes for 2–3 minutes.
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Lower heat and add cream, parmesan, seasoning, salt, and pepper. Simmer until thickened.
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Stir in spinach until wilted.
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Add ravioli and pasta water. Toss to coat in sauce.
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Garnish and serve hot.
Notes
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Swap in chicken or sausage ravioli
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Use coconut or cashew cream for dairy-free
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Add mushrooms or protein for variety
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Reheats well for 3 days