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Creamy Tuscan Ravioli – Quick, Cozy & Delicious

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Creamy Tuscan Ravioli is a quick and comforting dinner made with cheese ravioli, sun-dried tomatoes, spinach, and a rich garlic cream sauce. Perfect for busy weeknights or cozy dinners at home.

Ingredients

Scale

  • 1 lb cheese ravioli (fresh or frozen)

  • 1 tbsp olive oil or butter

  • ½ onion or 1 shallot, finely diced

  • 3 cloves garlic, minced

  • ½ cup sun-dried tomatoes, chopped

  • 1 cup heavy cream or half-and-half

  • ½ cup grated Parmesan cheese

  • 2 cups baby spinach

  • ½ tsp Italian seasoning

  • Salt & pepper, to taste

  • Red pepper flakes (optional)

  • ¼ cup reserved pasta water (if needed)

Instructions

  • Cook ravioli until tender. Drain and set aside, reserving ¼ cup pasta water.

  • In a skillet, sauté onion in olive oil for 2–3 minutes. Add garlic and cook 30 seconds.

  • Stir in sun-dried tomatoes, Italian seasoning, and red pepper flakes.

  • Add cream and simmer until slightly thickened, 3–4 minutes.

  • Stir in Parmesan and spinach until melted and wilted.

  • Fold in cooked ravioli. Add pasta water if sauce is too thick.

  • Season to taste, garnish, and serve warm.

Notes

  • Swap ravioli with tortellini or gnocchi for variety.

  • Add grilled chicken or sausage for protein.

  • Store leftovers in the fridge for up to 3 days.

Find it online: https://yumnexio.com/creamy-tuscan-ravioli-quick-cozy-delicious/