Creamy Tuscan Salmon That Feels Restaurant-Worthy
Seared salmon fillets simmered in a rich garlic cream sauce with sun-dried tomatoes, spinach, and Parmesan. A romantic, 30-minute meal perfect for Valentine’s Day.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
Ingredients
Scale
4 salmon fillets (about 6 oz each)
1 tbsp olive oil
1 tbsp butter
2 garlic cloves, minced
⅓ cup chopped sun-dried tomatoes
1 cup heavy cream
½ cup grated Parmesan cheese
1 tsp Italian seasoning
2 cups baby spinach
Salt and pepper to taste
Fresh parsley or basil, for garnish
Instructions
- Pat salmon dry and season with salt and pepper.
- Sear in oil and butter over medium-high heat, 4–5 minutes per side. Remove and set aside.
- Sauté garlic, then sun-dried tomatoes.
- Add cream, Parmesan, and seasoning. Simmer until slightly thick.
- Stir in spinach and cook until wilted.
- Return salmon to the pan, spoon sauce over, and simmer 2–3 minutes.
- Garnish and serve hot.
Notes
Use coconut cream and vegan cheese for a dairy-free version. Serve with rice, pasta, or crusty bread.