Crispy Grilled Chicken Skewers with Garlic Parmesan Flavor
Juicy grilled chicken skewers coated in ranch seasoning, garlic, and parmesan with a buttery finish.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Total Time: 27 minutes
- Yield: 4 servings 1x
Ingredients
Scale
1 1/2 pounds chicken breast or thighs, cubed
2 tablespoons olive oil
2 tablespoons ranch seasoning mix
3 cloves garlic, minced
2 tablespoons lemon juice
1/2 teaspoon salt
1/4 teaspoon black pepper
3 tablespoons melted butter
1/3 cup grated parmesan cheese
1 tablespoon chopped parsley
1 garlic clove, minced
Instructions
- Cut chicken into evenly sized cubes and place in a bowl.
- Toss chicken with olive oil, ranch seasoning, garlic, lemon juice, salt, and pepper.
- Marinate for 30 minutes in the refrigerator.
- Thread chicken pieces onto skewers.
- Grill over medium-high heat for about 10–12 minutes, turning occasionally.
- Brush skewers with melted butter mixed with parmesan and garlic during the final minutes of grilling.
- Remove from grill, rest briefly, and serve.
Notes
Metal skewers or soaked wooden skewers both work well. Add vegetables to the skewers for variety.