Crispy Oven Baked Sweet Potato Fries That Actually Work
These crispy oven baked sweet potato fries are the perfect blend of soft interior and golden crunch. Naturally sweet, simple to make, and delicious as a snack or side.
- Prep Time: 15 minutes (plus soak time)
- Cook Time: 30–35 minutes
- Total Time: 1 hour
- Yield: 4 servings 1x
Ingredients
Scale
- 2 large sweet potatoes, peeled or scrubbed
- 1½ tbsp cornstarch
- 2 tbsp olive oil or avocado oil
- ½ tsp smoked paprika (optional)
- ¼ tsp garlic powder (optional)
- Coarse salt, to taste
Instructions
- Cut sweet potatoes into ¼-inch thick fries.
- Soak in cold water for 30–60 minutes. Drain and pat dry.
- Toss with cornstarch until evenly coated.
- Add oil and seasonings, toss again.
- Preheat oven to 425°F. Line 2 baking sheets with parchment.
- Spread fries in a single layer. Bake for 15–20 minutes.
- Flip and bake 10–15 minutes more until golden and crispy.
- Rest for 5 minutes. Sprinkle with salt and serve.
Notes
Soaking and cornstarch are key to crispiness. Avoid overcrowding pans. Serve immediately for best texture.