Crispy Style Crockpot Parmesan Potatoes with Butter
Slow-cooked potatoes coated in butter and Parmesan cheese, finished with a lightly crisped exterior and tender interior.
- Prep Time: 10 minutes
- Cook Time: 4 hours
- Total Time: 4 hours 10 minutes
- Yield: 6 servings 1x
Ingredients
Scale
2 pounds baby potatoes, halved
1/3 cup unsalted butter, melted
1/2 cup grated Parmesan cheese
1 teaspoon garlic powder
1/2 teaspoon salt
1/2 teaspoon black pepper
2 tablespoons chopped parsley
Instructions
- Place halved potatoes into the crock pot.
- Pour melted butter over the potatoes and toss to coat evenly.
- Sprinkle Parmesan cheese, garlic powder, salt, and black pepper over the potatoes.
- Stir gently to distribute seasoning.
- Cover and cook on high for 3–4 hours or low for 5–6 hours until tender.
- For a slightly crisp texture, uncover during the last 20–30 minutes of cooking if possible.
- Sprinkle chopped parsley before serving.
Notes
Parmesan may settle at the bottom; stirring once during cooking helps coat evenly.
For added texture, finish under a broiler for a few minutes if desired.