Crock Pot Birria Tacos with Juicy Shredded Beef
Slow-cooked beef tacos dipped in rich chili broth, filled with melted cheese, and crisped on a hot skillet for deep flavor.
- Prep Time: 25 minutes
- Cook Time: 8 hours
- Total Time: 8 hours 25 minutes
- Yield: 6 servings 1x
Ingredients
Scale
3 pounds beef chuck roast
Dried chilies
Onion
Garlic
Beef broth
Spices
Corn tortillas
Cheese
Oil
Lime
Instructions
- Soften chilies and blend with aromatics.
- Add beef and sauce to crock pot.
- Cook until beef is tender.
- Shred beef and return to broth.
- Dip tortillas in broth and fill with beef and cheese.
- Fry until crisp on skillet.
- Serve with broth and lime.
Notes
Cook slowly for best texture.
Dip tortillas lightly to avoid tearing.
Serve immediately for crisp finish.