Crockpot Angel Chicken Spaghetti (Creamy & Easy Dinner)
Creamy, comforting Crockpot Angel Chicken Spaghetti made with tender chicken, cream cheese, Italian seasoning, and pasta. A crowd-pleasing, no-fuss slow cooker dinner.
- Prep Time: 10 minutes
- Cook Time: 5–6 hours
- Total Time: ~6 hours
- Yield: 6 servings 1x
Ingredients
Scale
- 1.5–2 lbs chicken breasts
- 1 can (10.5 oz) cream of chicken soup
- ½ cup low-sodium chicken broth
- 1 packet dry Italian dressing mix
- 4 tbsp butter
- 8 oz cream cheese, cubed
- 12 oz spaghetti
- Optional: parsley, Parmesan, red pepper flakes
Instructions
- Add chicken, soup, broth, butter, and seasoning to Crockpot. Cook LOW 5–6 hrs or HIGH 3–4 hrs.
- Add cream cheese in last hour. Stir gently to melt.
- Cook spaghetti and drain.
- Shred chicken, stir to combine. Add pasta and mix.
- Serve hot, garnished as desired.
Notes
Add sautéed vegetables or extra cheese if desired. Reheat with broth or milk for creamy leftovers.