Crockpot Beef Ramen Noodles for a Simple Weeknight Meal
Slow Cooker Beef Ramen Noodles feature tender shredded beef simmered in a savory garlic and ginger broth with soft ramen noodles. The slow cooking process creates a rich, comforting bowl filled with flavor.
- Prep Time: 10 minutes
- Cook Time: 7 hours
- Total Time: 7 hours 10 minutes
- Yield: 4 servings 1x
Ingredients
2 pounds beef chuck roast
6 cups beef broth
3 tablespoons soy sauce
4 cloves garlic, minced
1 tablespoon fresh ginger, grated
1 teaspoon sesame oil
1 tablespoon brown sugar
2 packs ramen noodles (seasoning packets discarded)
3 green onions, sliced
Salt and black pepper to taste
Instructions
1. Place beef chuck roast into the slow cooker.
2. Add garlic, ginger, soy sauce, sesame oil, and brown sugar.
3. Pour beef broth over the beef.
4. Cover and cook on low for 7–8 hours or high for 4–5 hours.
5. Remove beef and shred with two forks.
6. Return shredded beef to the slow cooker.
7. Add ramen noodles to the hot broth.
8. Cook for 5–10 minutes until noodles are tender.
9. Taste broth and adjust seasoning if needed.
10. Serve in bowls topped with green onions.
Notes
Discard the seasoning packets from the ramen noodles so the homemade broth remains the main flavor source.