Crockpot Chicken and Gravy (Grandma’s Comfort Recipe)
This Crockpot Chicken and Gravy is the comfort food classic your grandma swore by—tender chicken slow-cooked in rich, creamy gravy and perfect over mashed potatoes or rice.
- Prep Time: 10 minutes
- Cook Time: 6–7 hours (low)
- Total Time: ~6.5 hours
- Yield: 6 servings 1x
Ingredients
Scale
- 2–3 lbs boneless, skinless chicken breasts or thighs
- 2 packets chicken gravy mix
- 1 (10.5 oz) can cream of chicken soup
- 1½ cups low-sodium chicken broth
- ½ tsp garlic powder
- ½ tsp onion powder
- ¼ tsp black pepper
- Optional: ½ cup sour cream or 4 oz cream cheese
- Optional garnishes: chopped parsley or thyme
Instructions
- Place chicken in the crockpot.
- In a bowl, whisk gravy mix, cream of chicken soup, broth, and seasonings.
- Pour over chicken. Cover and cook on LOW for 6–7 hours or HIGH for 3½–4 hours.
- Shred chicken with forks and return to crockpot.
- Stir in sour cream or cream cheese if using. Let warm through.
- Serve hot over mashed potatoes, rice, or biscuits.
Notes
- Add frozen veggies in the last hour for a complete meal.
- Make gluten-free by using certified GF gravy mix and soup.
- Freezer-friendly for up to 3 months.