Crockpot Chicken and Potatoes with Garlic Parmesan Flavor
Cozy Garlic Parmesan Crockpot Chicken & Potatoes is a rich, creamy one-pot dinner with tender chicken, buttery potatoes, and a garlicky parmesan sauce—perfect for slow-cooking comfort.
- Prep Time: 10 minutes
- Cook Time: 6 hours
- Total Time: 6 hours 10 minutes
- Yield: 4 servings 1x
Ingredients
Scale
1.5 lbs boneless skinless chicken thighs or breasts
1.5 lbs baby potatoes, halved
5 garlic cloves, minced
1/2 cup chicken broth
1/2 cup heavy cream or half-and-half
1/2 cup freshly grated parmesan cheese
2 tbsp unsalted butter, melted
1 tsp Italian seasoning
Salt and pepper to taste
Optional: fresh parsley, lemon juice, red pepper flakes
Instructions
- Season chicken with salt and pepper. Place chicken and potatoes in crockpot.
- In a bowl, whisk broth, cream, parmesan, garlic, butter, and Italian seasoning.
- Pour sauce over chicken and potatoes.
- Cover and cook on LOW for 5–6 hours or HIGH for 3–4 hours.
- Optional: mix cornstarch slurry in last 30 minutes to thicken sauce.
- Serve warm with sauce spooned over and garnish if desired.
Notes
Use freshly grated parmesan for best results. Add spinach or peas at end for extra veg. Stir gently to avoid breaking potatoes.