Crockpot Chicken Fajitas with Peppers and Spices
Easy Crockpot Fajitas combine tender chicken, colorful bell peppers, onions, and classic fajita spices cooked slowly for a flavorful and simple meal.
- Prep Time: 10 minutes
- Cook Time: 6 hours
- Total Time: 6 hours 10 minutes
- Yield: 4 servings 1x
Ingredients
1½ pounds boneless chicken breasts or thighs
3 bell peppers, sliced
1 large onion, sliced
3 cloves garlic, minced
1 tablespoon olive oil
2 tablespoons lime juice
1 teaspoon chili powder
1 teaspoon cumin
1 teaspoon paprika
½ teaspoon oregano
¾ teaspoon salt
½ teaspoon black pepper
1 can (14.5 oz) diced tomatoes (optional)
8 tortillas for serving
Instructions
1. Slice bell peppers and onion.
2. Place vegetables in the bottom of the crockpot.
3. Place chicken on top of the vegetables.
4. Mix chili powder, cumin, paprika, oregano, salt, and pepper and sprinkle over the chicken.
5. Add minced garlic, olive oil, and lime juice.
6. Pour diced tomatoes around the chicken if using.
7. Cover and cook on low for 6 hours or high for 3–4 hours.
8. Remove chicken and shred or slice it.
9. Return chicken to the crockpot and stir with the vegetables.
10. Serve in warm tortillas with desired toppings.
Notes
Using a mix of red, yellow, and green peppers adds color and balanced sweetness to the fajitas.