Crockpot Chicken Potatoes: Creamy Garlic Parmesan Dinner
Tender slow-cooked chicken and baby potatoes in a rich garlic Parmesan butter sauce — a hearty, flavorful one-pot dinner made effortlessly in your crockpot.
- Prep Time: 10 minutes
- Cook Time: 6 hours (Low)
- Total Time: 6 hours 10 minutes
- Yield: 4-6 servings 1x
Ingredients
Scale
- 2 lbs boneless, skinless chicken thighs or breasts
- 1½ lbs baby potatoes, halved
- 4 cloves garlic, minced
- ¼ cup unsalted butter, melted
- ½ cup freshly grated Parmesan cheese
- ½ cup low-sodium chicken broth
- 1 tsp Italian seasoning
- ½ tsp paprika (optional)
- Salt & pepper, to taste
- Fresh parsley and more Parmesan, for garnish
Instructions
- Season chicken with salt, pepper, and Italian seasoning. Optional: sear in skillet for 2–3 minutes per side.
- Place potatoes in bottom of crockpot. Lay chicken on top.
- In a bowl, mix garlic, melted butter, Parmesan, broth, paprika, and more seasoning. Pour over chicken and potatoes.
- Cover and cook on low for 6–7 hours or high for 3½–4 hours.
- Stir gently before serving. Garnish with parsley and more Parmesan.
Notes
- Add spinach or green beans in the last hour of cooking.
- Use cauliflower instead of potatoes for a low-carb version.
- Store leftovers in the fridge for up to 4 days.