Crockpot French Dip Sandwiches for Easy Slow Cooker Dinners
Tender slow-cooked beef piled on toasted rolls and served with rich au jus for dipping, creating a hearty sandwich meal.
- Prep Time: 15 minutes
- Cook Time: 8 hours
- Total Time: 8 hours 15 minutes
- Yield: 4 servings 1x
Ingredients
Scale
3 pounds beef chuck roast
1 onion, sliced
4 cloves garlic
3 cups beef broth
1 tablespoon Worcestershire sauce
1 teaspoon thyme
Salt and pepper
6 hoagie rolls
6 slices provolone cheese
Instructions
- Season beef and place in slow cooker with onions and garlic.
- Add broth, Worcestershire sauce, and herbs.
- Cook on low until beef is tender.
- Shred beef and return to juices.
- Toast rolls with butter.
- Fill rolls with beef and cheese.
- Serve with warm broth for dipping.
Notes
Cook on low for best tenderness.
Toast bread to prevent sogginess.
Store leftovers in broth for moisture.