Crockpot Potato Soup with Broccoli and Melted Cheese
Crockpot Potato Soup with Broccoli and Melted Cheese is a creamy, slow-cooked soup packed with tender potatoes, broccoli, and rich cheese flavor.
- Prep Time: 15 minutes
- Cook Time: 6 hours
- Total Time: 6 hours 15 minutes
- Yield: 6 servings 1x
Ingredients
Scale
4 cups diced potatoes
2 cups broccoli florets
1 small onion, diced
3 cups chicken broth
1 cup heavy cream
2 cups shredded cheddar cheese
3 cloves garlic, minced
1/2 teaspoon salt
1/4 teaspoon black pepper
Instructions
- Add potatoes, broccoli, onion, garlic, and broth to a slow cooker.
- Cook on low for 6–7 hours or high for 3–4 hours until potatoes are tender.
- Use a potato masher to lightly mash some of the potatoes.
- Stir in heavy cream and shredded cheese.
- Cook on low for an additional 20–30 minutes until cheese is melted and soup is creamy.
- Season with salt and pepper before serving.
Notes
Add extra cheese on top when serving for richer flavor.