Crockpot Recipes Full Meal – Cozy Fall Chicken Pasta
A creamy, fall-inspired slow cooker pasta made with butternut squash, cheddar, and warm spices — a cozy, family-friendly dish.
- Prep Time: 15 minutes
- Cook Time: 5 hours
- Total Time: 5 hours 15 minutes
- Yield: 6 servings 1x
Ingredients
Scale
- 3 cups butternut squash (peeled & cubed)
- 2 cups vegetable broth
- 1½ cups shredded sharp cheddar cheese
- 4 oz cream cheese, softened
- 1 tsp garlic powder
- ½ tsp nutmeg
- 1 tsp salt
- 12 oz pasta shells
- 1 cup milk
- Black pepper, to taste
Instructions
- Add squash, broth, garlic powder, nutmeg, and salt to crockpot.
- Cook on LOW for 4–5 hours or until squash is tender.
- Blend squash mixture until smooth using an immersion blender or transfer to a blender.
- Stir in cream cheese and cheddar until melted.
- Add dry pasta and milk. Cook on HIGH for 20–30 minutes until pasta is tender.
- Stir, season, and serve warm.
Notes
- Add sautéed kale or spinach for extra greens.
- Use whole wheat pasta for added fiber.