Crockpot Salisbury Steak Meatballs – Easy Comfort Dinner
Tender frozen meatballs slow-cooked in a savory onion mushroom gravy — an easy, comforting twist on classic Salisbury steak. Perfect over mashed potatoes, noodles, or rice.
- Prep Time: 5 minutes
- Cook Time: 5 hours (Low)
- Total Time: 5–6 hours
- Yield: 4–6 servings 1x
Ingredients
Scale
- 1.5 lbs frozen fully cooked meatballs
- 2 packets brown gravy mix (1 oz each)
- 2.5 cups beef broth
- 2 tbsp Worcestershire sauce
- 1/2 tsp garlic powder or 2 garlic cloves, minced
- 1 large onion, thinly sliced
- 8 oz mushrooms, sliced (optional)
- Optional: 1 tbsp cornstarch + 2 tbsp water (to thicken)
Instructions
- In slow cooker, whisk together gravy mix, broth, Worcestershire, and garlic.
- Add onions, mushrooms, and frozen meatballs. Stir gently to coat.
- Cook on Low for 5–6 hours or High for 2.5–3 hours.
- For thicker gravy, stir in cornstarch slurry during last 30 minutes.
- Serve hot over mashed potatoes, rice, or noodles.
Notes
Add veggies during the last hour if desired. For creamier gravy, stir in sour cream before serving. Store leftovers up to 4 days or freeze for 3 months.