Crumbl Christmas Sugar Cookies | Soft, Thick & Frosted
Soft, buttery sugar cookies topped with thick almond-pink frosting, just like Crumbl’s holiday classic. Perfect for cookie boxes and festive trays.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: 12 large cookies 1x
Ingredients
Scale
- ¾ cup butter, softened
- ¾ cup granulated sugar
- 1 large egg
- 1 tsp vanilla extract
- ½ tsp almond extract
- 2¼ cups all-purpose flour
- 2 tsp cornstarch
- 1½ tsp baking powder
- ¼ tsp salt
Frosting:
- ½ cup butter, softened
- 2 cups powdered sugar
- ½ tsp almond extract
- ½ tsp vanilla extract
- 2–3 tbsp milk or cream
- Red or pink gel food coloring
- Holiday sprinkles (optional)
Instructions
- Cream butter and sugar. Beat in egg and extracts.
- Mix dry ingredients separately. Add to wet and stir until combined.
- Scoop dough into large balls. Flatten and bake at 350°F for 9–11 minutes.
- Cool completely before frosting.
- Beat frosting ingredients until fluffy. Tint with food coloring.
- Frost cookies and decorate with sprinkles.
Notes
Store frosted cookies in an airtight container. Chill for 10 minutes before stacking.