Cucumber Ranch Crack Salad with Crunchy Toppings and Creamy Dressing
Crisp cucumbers, smoky bacon, shredded cheese, and buttery crackers tossed in creamy ranch dressing for a refreshing summer side dish.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 30 minutes
- Yield: 4-6 servings 1x
Ingredients
Scale
3 medium cucumbers, diced
6 slices bacon
1 cup shredded cheddar cheese
1/2 cup mayonnaise
1/4 cup sour cream
1 tablespoon ranch seasoning
1 cup buttery crackers, crushed
2 tablespoons fresh chives, chopped
1/2 teaspoon salt
1/4 teaspoon black pepper
Instructions
- Cook bacon until crisp, drain, and crumble.
- Dice cucumbers, season with salt and pepper, and place in a large bowl.
- Mix mayonnaise, sour cream, and ranch seasoning until smooth.
- Add cucumbers, cheese, and bacon; fold gently to coat.
- Fold in crushed crackers just before serving.
- Chill 15–20 minutes before serving.
Notes
Add red bell peppers, cherry tomatoes, or radishes for extra crunch. Use Greek yogurt for lighter dressing. Add crackers just before serving to maintain crispness.