Dipped Christmas Cookies – Maple Spice & White Chocolate
These White Chocolate Maple Cookies are soft, buttery, and filled with cozy maple flavor and sweet white chocolate — a festive and comforting addition to your Christmas cookie tray.
- Prep Time: 20 minutes
- Cook Time: 10 minutes
- Total Time: 30 minutes
- Yield: ~24 cookies
Ingredients
Scale
- 2¼ cups all-purpose flour
- ½ tsp baking soda
- ½ tsp salt
- ½ tsp ground cinnamon
- 1 cup unsalted butter, softened
- ¾ cup brown sugar
- ¼ cup granulated sugar
- ¼ cup pure maple syrup
- 1 large egg
- 1 tsp vanilla extract
- 1½ cups white chocolate chips
- Optional: ½ cup chopped pecans or walnuts
Instructions
- Preheat oven to 350°F and line baking sheets with parchment.
- In a bowl, whisk flour, baking soda, salt, and cinnamon. Set aside.
- Cream butter and sugars until fluffy. Add maple syrup, egg, and vanilla. Mix well.
- Gradually add dry ingredients to wet, mixing until just combined.
- Fold in white chocolate chips and optional nuts.
- Scoop dough into balls and place on baking sheet. Chill for 15–30 mins if needed.
- Bake 9–11 minutes until edges are set. Cool and decorate as desired.
Notes
- Use real maple syrup for best flavor.
- Chill dough to control spreading.
- Add festive sprinkles or drizzle with white chocolate for decoration.