Easy Beef and Cheese Chimichangas for Weeknight Dinners
Crunchy, golden beef and cheese chimichangas packed with seasoned ground beef, melty cheese, and bold Tex-Mex flavor. Fry, bake, or air fry for a satisfying meal.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: 4 chimichangas 1x
Ingredients
Scale
1 lb ground beef
1/2 onion, chopped
2 garlic cloves, minced
1 tsp chili powder
1 tsp cumin
1/2 tsp paprika
1/2 tsp onion powder
1/2 tsp salt
Pinch of cayenne (optional)
1 to 1 1/2 cups shredded cheese (cheddar or Mexican blend)
4 large flour tortillas
Oil for frying or brushing
Optional toppings: sour cream, salsa, guacamole, cilantro
Instructions
- Cook ground beef in skillet until browned. Drain fat.
- Add onion, garlic, and seasonings. Cook 3–4 minutes.
- Stir in cheese until melted. Let cool slightly.
- Spoon filling into warm tortillas and roll tightly.
- Fry, bake, or air fry until crispy and golden.
- Let cool slightly, then serve with toppings.
Notes
Use turkey or chicken for variation. Freeze before or after cooking for meal prep.