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Easy Casserole Recipe: Chicken Cobbler Dinner

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A cozy, creamy chicken casserole topped with savory Red Lobster biscuit mix — the perfect weeknight comfort dinner in one pan.

Ingredients

Scale
  • 23 cups cooked chicken, shredded or diced
  • 2 cups frozen mixed vegetables
  • 1 (10.5 oz) can cream of chicken soup
  • 1 cup chicken broth
  • ½ teaspoon garlic powder
  • Salt and black pepper, to taste
  • 1 package Red Lobster Cheddar Bay Biscuit Mix (reserve herb packet)
  • ¾ cup milk
  • 4 tablespoons butter, melted
  • ½ cup shredded cheddar cheese (optional)

Instructions

  1. Preheat oven to 375°F. Grease a 9×13-inch baking dish.
  2. Layer chicken and frozen vegetables in the dish.
  3. In a bowl, mix soup, broth, garlic powder, salt, and pepper. Pour over the chicken and veggies. Do not stir.
  4. In another bowl, combine biscuit mix with milk. Stir in cheese if using.
  5. Spoon biscuit batter over the top of the casserole. Spread gently. Do not mix.
  6. Bake uncovered for 40–45 minutes, until golden and bubbling.
  7. Mix herb packet with melted butter and brush over the hot biscuit topping.
  8. Let rest for 5–10 minutes before serving.

Notes

  • Customize with your favorite veggies or protein.
  • For a lighter version, use low-fat milk and broth.
  • Can be made ahead — just add biscuit topping before baking.