Easy Casserole Recipe: Chicken Cobbler Dinner
A cozy, creamy chicken casserole topped with savory Red Lobster biscuit mix — the perfect weeknight comfort dinner in one pan.
- Prep Time: 10 minutes
- Cook Time: 45 minutes
- Total Time: 55 minutes
- Yield: 6 servings 1x
Ingredients
Scale
- 2–3 cups cooked chicken, shredded or diced
- 1½–2 cups frozen mixed vegetables
- 1 (10.5 oz) can cream of chicken soup
- 1 cup chicken broth
- ½ teaspoon garlic powder
- Salt and black pepper, to taste
- 1 package Red Lobster Cheddar Bay Biscuit Mix (reserve herb packet)
- ¾ cup milk
- 4 tablespoons butter, melted
- ½ cup shredded cheddar cheese (optional)
Instructions
- Preheat oven to 375°F. Grease a 9×13-inch baking dish.
- Layer chicken and frozen vegetables in the dish.
- In a bowl, mix soup, broth, garlic powder, salt, and pepper. Pour over the chicken and veggies. Do not stir.
- In another bowl, combine biscuit mix with milk. Stir in cheese if using.
- Spoon biscuit batter over the top of the casserole. Spread gently. Do not mix.
- Bake uncovered for 40–45 minutes, until golden and bubbling.
- Mix herb packet with melted butter and brush over the hot biscuit topping.
- Let rest for 5–10 minutes before serving.
Notes
- Customize with your favorite veggies or protein.
- For a lighter version, use low-fat milk and broth.
- Can be made ahead — just add biscuit topping before baking.