Easy Chicken Alfredo Gnocchi – Comfort Food Favorite

This Chicken Alfredo Gnocchi recipe is the definition of cozy, cheesy comfort food—soft pillowy gnocchi tossed in a rich, garlicky Alfredo sauce with juicy chicken and parmesan in every bite. Made in one skillet with simple ingredients, this dish is ready in under 30 minutes, making it perfect for a satisfying weeknight dinner or a comforting weekend indulgence.

Whether you’re using store-bought gnocchi or making your own, this dish brings restaurant-quality flavor to your dinner table with minimal fuss and maximum flavor.

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What Is Chicken Alfredo Gnocchi?

Chicken Alfredo Gnocchi is a creamy skillet meal that combines three crowd-pleasing elements: gnocchi, Alfredo sauce, and chicken. Gnocchi (Italian potato dumplings) replace traditional pasta in this twist on chicken Alfredo, soaking up the rich, cheesy sauce and creating a satisfying, melt-in-your-mouth texture.

The dish borrows its sauce from classic fettuccine Alfredo—made from butter, garlic, heavy cream, and Parmesan—then elevates it with seared chicken and soft gnocchi cooked right in the sauce. It’s indulgent, comforting, and totally crave-worthy.

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Ingredients Overview

Let’s take a look at the ingredients and why each one matters in this delicious recipe:

Gnocchi

Shelf-stable, refrigerated, or homemade gnocchi all work well. Choose potato-based gnocchi that cook in about 3–4 minutes. No pre-boiling is needed—they simmer right in the sauce, absorbing flavor and releasing starch to help thicken everything naturally.

Chicken

Boneless, skinless chicken breasts or thighs are best. Thighs offer more flavor and remain juicy, while breasts are lean and cook quickly.

Tip: Slice or cube the chicken into bite-sized pieces so it cooks evenly and quickly.

Butter & Garlic

These start the flavor base for the Alfredo sauce. Garlic should be freshly minced for best results—its rich aroma is key to the sauce’s depth.

Heavy Cream

The main body of the Alfredo sauce. It creates a rich, velvety texture that coats every gnocchi and piece of chicken.

Parmesan Cheese

Use freshly grated Parmesan for optimal melting and flavor. It thickens the sauce and gives it that signature salty, nutty taste.

Avoid bagged pre-shredded cheese—it doesn’t melt as smoothly and can result in a gritty sauce.

Chicken Broth

A splash of low-sodium chicken broth helps thin the sauce just enough so it’s not overly heavy and allows the gnocchi to cook properly.

Italian Seasoning

This blend of herbs (usually oregano, basil, thyme, and rosemary) brings a warm, balanced flavor that enhances the sauce without overpowering it.

Baby Spinach (Optional)

Adds color, texture, and nutrients without changing the creamy profile. Spinach wilts quickly and pairs beautifully with Alfredo sauce.

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Step-by-Step Instructions

Step 1: Cook the Chicken

• Heat a tablespoon of olive oil in a large skillet over medium heat.

• Add seasoned, cubed chicken and cook until browned and cooked through—about 5–6 minutes.

• Remove the chicken and set aside.

Step 2: Start the Alfredo Base

• In the same skillet, reduce heat to medium-low.

• Add 2 tablespoons of butter and sauté 2–3 cloves of minced garlic until fragrant (about 1 minute).

• Pour in 1 1/4 cups of heavy cream and 1/2 cup chicken broth. Stir well and bring to a gentle simmer.

Step 3: Add Gnocchi and Simmer

• Stir in 1 pound (16 oz) of uncooked gnocchi directly into the cream sauce.

• Cover and simmer for 4–5 minutes, stirring occasionally, until gnocchi are soft and tender.

Step 4: Stir in Cheese and Chicken

• Add 3/4 cup freshly grated Parmesan cheese and stir until melted and smooth.

• Return cooked chicken to the skillet and stir to combine.

• Add Italian seasoning, black pepper, and salt to taste.

Step 5: Add Spinach (Optional)

• Stir in a handful or two of baby spinach and cook for another 1–2 minutes until wilted.

• Add an extra splash of cream or broth if the sauce gets too thick.

Step 6: Serve

Serve hot, garnished with additional Parmesan and cracked pepper. For extra flair, add chopped parsley or a pinch of red pepper flakes.

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Tips, Variations, and Substitutions

Tips for Best Results

• Use nonstick or stainless skillet for easy cleanup and even cooking.

• Don’t overcook the gnocchi—they should be tender but still hold shape.

• Grate your own Parmesan for the smoothest sauce and best taste.

Flavor Variations

• Mushroom Alfredo Gnocchi: Add sliced mushrooms with the garlic.

• Lemon Herb Version: Stir in a teaspoon of lemon zest and a squeeze of juice for brightness.

• Bacon Lovers: Top with crispy crumbled bacon or pancetta for extra richness.

Ingredient Substitutions

• Half-and-half in place of heavy cream for a lighter version (though the sauce will be thinner).

• Gluten-free gnocchi if needed—many store brands now offer this.

• Frozen gnocchi can be used but may need a couple of extra minutes to cook.

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Serving Ideas & Occasions

This recipe is a star on:

• Weeknight dinner tables—fast, filling, and satisfying for the whole family.

• Date nights at home—rich and impressive but super easy to pull off.

• Potluck or dinner party menus—easy to double and serve from one pan.

Pair it with:

• A crisp green salad with lemon vinaigrette

• Roasted garlic bread or crusty sourdough

• Sautéed green beans or asparagus for a veggie side

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Nutritional & Health Notes

While indulgent, this dish provides balanced nutrition:

• Protein from chicken and Parmesan

• Carbs from gnocchi for energy

• Fats from cream and cheese for richness and flavor

To lighten it up:

• Use half-and-half or evaporated milk

• Reduce cheese and use part-skim Parmesan

• Add more spinach or swap in zucchini noodles or steamed broccoli

This is a comfort-forward dish meant for cozy meals, but portioning smartly and pairing with vegetables can make it part of a balanced meal plan.

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Frequently Asked Questions

1. Can I use store-bought gnocchi?

Yes, most grocery store gnocchi (shelf-stable or refrigerated) work perfectly. No need to boil separately—just cook directly in the sauce.

2. What kind of chicken works best?

Boneless, skinless thighs give the best flavor and stay moist, but breasts are leaner and work well too. Cube before cooking for faster prep.

3. Can I use milk instead of cream?

Whole milk can be used, but the sauce will be thinner. Add a touch of flour or cream cheese to thicken, or reduce the liquid slightly.

4. Can I make this ahead of time?

This dish is best served fresh, but leftovers reheat well. Store in an airtight container and reheat gently with a splash of broth or milk to loosen the sauce.

5. How do I keep the sauce from getting grainy?

Use low heat when adding cheese, and make sure to turn off the heat before stirring it in. Also, always use freshly grated cheese, not pre-shredded.

6. Is this dish freezer-friendly?

Not ideal. Gnocchi and cream sauces don’t freeze well—the texture can become mushy and separated after thawing. Better to enjoy fresh or refrigerated for up to 3 days.

7. Can I make this vegetarian?

Absolutely. Omit the chicken and add sautéed mushrooms, broccoli, or white beans for protein. Use veggie broth in place of chicken broth.

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