A creamy, cheesy one-pan meal featuring tender gnocchi, seared chicken, and homemade Alfredo sauce. A comforting 30-minute recipe perfect for weeknights.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
Ingredients
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1 lb gnocchi (shelf-stable or refrigerated)
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1 lb chicken breasts or thighs, cubed
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2 tablespoons butter
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2–3 cloves garlic, minced
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1 1/4 cups heavy cream
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1/2 cup chicken broth
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3/4 cup grated Parmesan cheese
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1 teaspoon Italian seasoning
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Salt and black pepper to taste
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1–2 cups baby spinach (optional)
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Olive oil for cooking
Instructions
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Heat olive oil in skillet. Sear chicken pieces until browned and cooked through. Set aside.
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In same pan, melt butter. Add garlic and cook 1 minute.
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Pour in cream and broth. Bring to simmer.
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Stir in gnocchi. Cover and cook 4–5 minutes, stirring occasionally.
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Add Parmesan, seasoning, and cooked chicken. Stir until creamy.
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Add spinach if using and cook 1–2 more minutes.
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Serve hot with extra cheese and pepper on top.
Notes
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Use freshly grated Parmesan for best results.
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Add lemon zest, mushrooms, or bacon for variation.
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Reheat with a splash of broth to loosen the sauce.