Easy Chicken Lasagna – A Comforting No-Beef Classic

Introduction

This Easy Chicken Lasagna is the perfect twist on a traditional favorite — rich, hearty, and packed with comforting layers of creamy sauce, tender chicken, and melty cheese. Whether you’re looking for a meatless red sauce alternative or simply want a no-beef lasagna, this version is incredibly flavorful and satisfying without the heaviness of ground meat.

Perfect for family dinners, romantic lunches at home, or make-ahead meal prep, this recipe brings cozy vibes to the table with every bite. The tender chicken pairs beautifully with béchamel or tomato sauce, and the layers come together effortlessly with step-by-step guidance.

Ingredients Overview

Let’s break down what makes this chicken lasagna so creamy, balanced, and irresistible:

Cooked Chicken

• Use shredded rotisserie chicken, leftover roast chicken, or poached chicken breast.

• Make sure it’s well-seasoned and tender.

• Chop or shred finely for even layering.

Lasagna Noodles

• No-boil lasagna noodles make prep easier, but traditional noodles can be cooked ahead of time.

• Gluten-free or whole wheat noodles also work well.

• Layer dry or pre-cooked depending on the type.

Ricotta or Cottage Cheese

• Ricotta offers a traditional creamy texture.

• Cottage cheese is a protein-rich alternative with a lighter feel.

• Add egg and seasoning for structure and flavor.

Mozzarella Cheese

• Fresh or pre-shredded mozzarella melts beautifully between the layers.

• Use whole milk mozzarella for richness.

Parmesan Cheese

• Brings salty, nutty depth.

• Sprinkle on top and mix into the ricotta layer for added flavor.

Marinara or White Sauce

You have two delicious sauce options:

Tomato-Based (Red)

• Use a good-quality store-bought marinara or homemade sauce.

• Adds acidity and brightness that balances creamy cheese.

White Sauce (Béchamel)

• A homemade creamy sauce made from butter, flour, and milk.

• Ideal for a milder, velvety lasagna experience.

Seasonings

• Salt, black pepper, Italian seasoning, and garlic powder bring it all together.

• Fresh basil or parsley add color and flavor.

Step-by-Step Instructions

1. Prep the Chicken Filling

In a bowl, mix:

• 2 cups shredded cooked chicken

• 1 tsp Italian seasoning

• Salt, pepper, and garlic powder to taste

• Optional: 1/2 cup marinara or a few spoonfuls of white sauce

Set aside.

2. Mix the Cheese Layer

In another bowl, combine:

• 1 1/2 cups ricotta or cottage cheese

• 1 egg

• 1/2 tsp salt and pepper

• 1/3 cup grated Parmesan

Mix until smooth.

3. Prepare the Sauce

• Red option: Use 3 cups marinara sauce. Heat gently with garlic and herbs for extra flavor.

• White option: Melt 2 tbsp butter, whisk in 2 tbsp flour, then slowly whisk in 2 cups milk. Simmer until thick. Season with salt, pepper, and a pinch of nutmeg.

4. Assemble the Lasagna

Preheat oven to 375°F (190°C).

In a 9×13-inch baking dish:

1. Spread 1/2 cup sauce on the bottom.

2. Add a layer of lasagna noodles (3–4 sheets).

3. Spread half of the cheese mixture.

4. Add half the chicken, and spoon over sauce.

5. Sprinkle with 1/3 of the mozzarella.

6. Repeat with another layer of noodles, cheese, chicken, sauce, mozzarella.

7. Finish with a final layer of noodles, remaining sauce, mozzarella, and Parmesan.

5. Bake

• Cover with foil and bake for 25 minutes.

• Remove foil and bake another 15 minutes until bubbling and golden.

• Let rest for 10–15 minutes before slicing.

Tips, Variations & Substitutions

• No-boil noodles: Make sure to use plenty of sauce so they soften fully.

• Vegetarian version: Swap chicken for sautéed mushrooms, spinach, or zucchini.

• Spicy twist: Add red pepper flakes or a layer of chili-infused marinara.

• Herbed white sauce: Stir fresh thyme or rosemary into béchamel for an earthy flavor.

• Cheese upgrade: Add provolone, fontina, or gouda for more complex flavor.

Serving Ideas & Occasions

This lasagna is perfect for:

• Family dinners or date night at home

• Make-ahead lunches — great reheated

• Casual entertaining or potluck dinners

• A comforting main for holidays or Sunday meals

Serve With:

• Garlic bread or crusty rolls

• A fresh green salad with balsamic dressing

• Roasted vegetables or steamed broccoli

• A glass of red wine or sparkling water with lemon

Nutritional & Health Notes

Chicken lasagna is a protein-packed comfort dish that balances carbs, dairy, and meat in each portion. To make it lighter:

• Use low-fat ricotta or cottage cheese

• Opt for whole wheat or gluten-free noodles

• Use part-skim mozzarella and lighter sauce portions

Estimated per serving (1/8 of the pan):

• Calories: ~420–480

• Protein: ~30g

• Fat: ~20g

• Carbs: ~35g

• Fiber: ~2–4g depending on noodles

FAQs

Q1: Can I make chicken lasagna ahead of time?
A1: Yes! Assemble up to 24 hours in advance and refrigerate. Bake directly from fridge (add 10 minutes to bake time) or freeze for up to 2 months.

Q2: Can I use leftover rotisserie chicken?
A2: Absolutely — it’s a great shortcut. Just shred finely and season well.

Q3: What’s the best sauce to use?
A3: Both red and white sauces work beautifully. Red adds brightness, while white is creamier and milder.

Q4: Can I freeze this lasagna?
A4: Yes. Wrap tightly in foil and plastic wrap. Freeze unbaked or fully baked. Reheat from frozen or thaw overnight before baking.

Q5: How do I keep lasagna from being watery?
A5: Avoid using too much sauce, and make sure your chicken and cheese aren’t overly moist. Let lasagna rest before slicing to set the layers.

Q6: Can I make it gluten-free?
A6: Yes — use gluten-free lasagna noodles and double-check that your sauce is GF as well.

Q7: How do I reheat leftovers?
A7: Cover with foil and bake at 350°F for 20–25 minutes, or microwave individual portions with a splash of water to keep it moist.

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