Easy Chicken Quesadilla Recipe Everyone Loves
Golden, cheesy, and packed with seasoned chicken, these homemade quesadillas are a quick, satisfying favorite the whole family will love—ready in just 20 minutes.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: 4 quesadillas 1x
Ingredients
Scale
- 2 cups cooked shredded chicken
- 4 large flour tortillas
- 2 cups shredded cheese (cheddar, Jack, or blend)
- 1/2 cup bell peppers, diced (optional)
- 1/2 cup onion, sliced (optional)
- 1–2 teaspoons taco seasoning
- 1 tablespoon olive oil or butter
- Salt and pepper, to taste
- Sour cream, salsa, guacamole for serving
Instructions
- In a bowl, mix chicken with taco seasoning and warm if cold.
- Sauté bell peppers and onions in oil until soft.
- Lay tortilla flat. Layer cheese, chicken, veggies, and more cheese on one half. Fold to close.
- Heat skillet with butter or oil. Cook quesadilla 2–3 minutes per side until golden.
- Rest 1 minute, slice, and serve with dips.
Notes
Customize with beans, corn, or hot sauce. Reheat leftovers in the oven or air fryer for crisp results.