This Super Easy Creamy Tomato Pasta features tender noodles tossed in a rich, garlicky tomato-cream sauce. Perfect for busy weeknights, family dinners, or comforting meal prep.
12 oz pasta (penne, rigatoni, or spaghetti)
1 tbsp olive oil
1 small onion, finely chopped
2 cloves garlic, minced
1 (15 oz) can crushed tomatoes or tomato passata
1 tbsp tomato paste (optional)
½ cup heavy cream or half-and-half
½ cup grated parmesan cheese
Salt and pepper to taste
Pinch of red chili flakes (optional)
Fresh basil, for garnish
Reserved pasta water (as needed)
Cook pasta in salted water. Reserve ½ cup pasta water, then drain.
In a skillet, heat oil. Sauté onion 3–5 minutes, add garlic and cook 30 seconds.
Add tomatoes and tomato paste. Simmer 5–7 minutes.
Stir in cream, parmesan, salt, pepper, and chili flakes. Simmer 2 minutes.
Toss in pasta and stir until coated. Add pasta water as needed.
Garnish with fresh basil and more cheese. Serve warm.
Add grilled chicken, shrimp, or white beans for protein.
Use whole wheat or gluten-free pasta if preferred.
Freeze extra sauce for future meals.
Find it online: https://yumnexio.com/easy-creamy-pasta-r/