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Easy Creamy Pasta Recipe – Delicious Meal Prep Idea

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This Super Easy Creamy Tomato Pasta features tender noodles tossed in a rich, garlicky tomato-cream sauce. Perfect for busy weeknights, family dinners, or comforting meal prep.

Ingredients

Scale
  • 12 oz pasta (penne, rigatoni, or spaghetti)

  • 1 tbsp olive oil

  • 1 small onion, finely chopped

  • 2 cloves garlic, minced

  • 1 (15 oz) can crushed tomatoes or tomato passata

  • 1 tbsp tomato paste (optional)

  • ½ cup heavy cream or half-and-half

  • ½ cup grated parmesan cheese

  • Salt and pepper to taste

  • Pinch of red chili flakes (optional)

  • Fresh basil, for garnish

  • Reserved pasta water (as needed)

Instructions

  • Cook pasta in salted water. Reserve ½ cup pasta water, then drain.

  • In a skillet, heat oil. Sauté onion 3–5 minutes, add garlic and cook 30 seconds.

  • Add tomatoes and tomato paste. Simmer 5–7 minutes.

  • Stir in cream, parmesan, salt, pepper, and chili flakes. Simmer 2 minutes.

  • Toss in pasta and stir until coated. Add pasta water as needed.

  • Garnish with fresh basil and more cheese. Serve warm.

Notes

  • Add grilled chicken, shrimp, or white beans for protein.

  • Use whole wheat or gluten-free pasta if preferred.

  • Freeze extra sauce for future meals.