Easy Creamy Tomato Pasta – Italian Comfort Made Simple
This creamy one pot tomato pasta is rich, cozy, and easy—made with garlic, fresh or canned tomatoes, and a splash of cream. A perfect 25-minute vegetarian dinner.
- Prep Time: 5 minutes
- Cook Time: 20 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
Ingredients
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1 tbsp olive oil
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½ onion, diced
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3–4 cloves garlic, minced
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2 cups cherry tomatoes, halved (or 1 can crushed tomatoes)
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2½ cups vegetable broth
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8 oz short pasta (penne, fusilli, etc.)
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½ tsp salt
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¼ tsp black pepper
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½ tsp Italian seasoning
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½ cup heavy cream or dairy-free cream
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¼–½ cup grated Parmesan or nutritional yeast
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Optional: fresh basil, chili flakes
Instructions
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Heat olive oil in a skillet. Sauté onion for 3–4 minutes.
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Add garlic and cook for 1 minute more.
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Add tomatoes, broth, pasta, and seasonings. Bring to a boil.
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Reduce heat and simmer, covered, for 10–12 minutes until pasta is tender.
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Stir in cream and cheese. Simmer for 2–3 minutes more.
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Taste and adjust seasoning. Serve with basil and extra cheese.
Notes
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Use gluten-free pasta if needed.
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Add greens, beans, or vegan sausage for variety.
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Reheat with a splash of milk or broth.