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Easy Creamy Tomato Pasta – Rich, Cozy, and Delicious

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A rich and garlicky creamy tomato pasta made without the fuss—ready in under 30 minutes. Perfect for weeknights, holidays, or cozy family dinners.

Ingredients

Scale

  • 12 oz pasta (elbow, rigatoni, or spaghetti)

  • 2 tbsp olive oil

  • 1 tbsp unsalted butter

  • 4 garlic cloves, minced

  • 2 tbsp tomato paste

  • 1 (15 oz) can crushed tomatoes

  • ½ tsp red pepper flakes (optional)

  • 1 tsp Italian seasoning

  • ¾ cup heavy cream (or half-and-half)

  • ½ cup freshly grated Parmesan cheese

  • Salt and pepper, to taste

  • Optional: fresh basil or parsley for garnish

Instructions

  • Cook pasta in salted water until al dente. Reserve ½ cup pasta water.

  • In a large skillet, heat oil and butter. Add garlic and sauté 1–2 minutes.

  • Stir in tomato paste. Cook 1 minute. Add crushed tomatoes, red pepper flakes, and Italian seasoning. Simmer 5–7 minutes.

  • Reduce heat. Stir in cream and Parmesan until melted and smooth.

  • Add cooked pasta and toss to coat. Use pasta water to thin sauce if needed.

  • Garnish with herbs and serve immediately.

Notes

  • Add cooked ground beef, sausage, or shrimp for protein.

  • Use milk or plant-based cream for a lighter version.

  • Store leftovers in the fridge for up to 3 days.

Find it online: https://yumnexio.com/easy-creamy-tomato-pasta-rich-cozy-and-delicious/