Easy Crock Pot Angel Chicken with Creamy Sauce
This Crock Pot Angel Chicken is a creamy, comforting dish made with tender chicken slow-cooked in a savory sauce of cream cheese, soup, and Italian seasoning—served over angel hair pasta for a no-fuss family dinner.
- Prep Time: 10 minutes
- Cook Time: 4–5 hours (low)
- Total Time: 4–5 hours
- Yield: 6 servings 1x
Ingredients
Scale
- 4 boneless, skinless chicken breasts
- 1 (10.5 oz) can cream of chicken soup
- 8 oz cream cheese
- ¼ cup butter
- ½ cup chicken broth
- 1 packet Italian dressing seasoning mix
- 8 oz angel hair pasta
- Salt and pepper to taste
- Optional: parsley, parmesan cheese for garnish
Instructions
- In a saucepan or bowl, melt together cream cheese, soup, butter, broth, and seasoning mix. Whisk until smooth.
- Place chicken in greased slow cooker. Pour sauce over the top.
- Cover and cook on low for 4–5 hours or high for 2.5–3 hours, until chicken is tender.
- Shred or slice chicken and stir into sauce.
- Cook angel hair pasta according to package directions. Serve chicken and sauce over pasta.
- Garnish with parsley or parmesan if desired.
Notes
Store leftovers up to 4 days. Freeze sauce and chicken without pasta for best results.