A crisp broccoli salad with carrots, cranberries, seeds, and a light creamy yogurt dressing.
5 cups chopped broccoli florets
1 cup shredded carrots
1/4 cup chopped red onion
1/2 cup dried cranberries
1/3 cup sunflower seeds
1/2 cup Greek yogurt
2 tablespoons mayonnaise
2 tablespoons apple cider vinegar
1 tablespoon honey
1/2 teaspoon salt
1/4 teaspoon black pepper
Add chopped apples or chickpeas for additional texture and flavor.