Classic homemade lasagna with layers of tender pasta, hearty meat sauce, creamy ricotta, and melted cheese — baked until golden and bubbling.
- Prep Time: 30 minutes
- Cook Time: 45 minutes
- Total Time: 1 hour 15 minutes
- Yield: 8 servings 1x
Ingredients
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1 lb ground beef
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½ lb Italian sausage
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1 medium onion, diced
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3 garlic cloves, minced
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24 oz tomato sauce
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14 oz crushed tomatoes
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2 tsp dried oregano
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1 tsp basil
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Salt and pepper to taste
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12 lasagna noodles
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15 oz ricotta cheese
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1 egg
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1 cup grated Parmesan
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3 cups shredded mozzarella
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Fresh parsley, chopped (for garnish)
Instructions
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Sauté onion and garlic in olive oil. Add meats and brown well.
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Stir in tomato sauce, crushed tomatoes, and herbs. Simmer 25–30 minutes.
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Cook noodles until al dente. Drain and lay flat.
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Combine ricotta, egg, and Parmesan in a bowl.
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Layer sauce, noodles, ricotta mix, and mozzarella in a 9×13-inch pan. Repeat.
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Top with cheese and bake at 375°F for 40–45 minutes.
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Cool 15 minutes before serving. Garnish with parsley.
Notes
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Make ahead and refrigerate overnight for deeper flavor.
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Freeze in portions for quick dinners.
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Add vegetables or swap noodles with zucchini for a lighter option.