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Easy Homemade Lo Mein – Chicken, Veggies & Sauce

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This Easy Chicken Lo Mein recipe is a quick, flavorful dinner packed with juicy chicken, crisp veggies, and chewy noodles in a savory garlic-soy sauce. Better than takeout and ready in under 30 minutes!

Ingredients

Scale

    • 1 lb chicken breast or thighs, thinly sliced

    • 8 oz lo mein noodles or spaghetti

    • 2 cups mixed vegetables (carrots, bell peppers, snow peas)

    • 1 tbsp oil for stir-frying

    Sauce

    • ¼ cup low-sodium soy sauce

    • 1 tbsp oyster sauce

    • 1 tbsp hoisin sauce (optional)

    • 1 tsp sesame oil

    • 1 tsp sugar or honey

    • 1–2 cloves garlic, minced

    • ½ tsp ground ginger

    • 1 tbsp cornstarch + 2 tbsp water

Instructions

  • Cook noodles until just al dente. Drain, rinse, and set aside.

  • Toss sliced chicken with 1 tbsp soy sauce + 1 tsp cornstarch; let sit 10 minutes.

  • Mix all sauce ingredients in a bowl.

  • Heat oil in a large skillet. Stir-fry chicken 3–4 minutes until cooked through. Remove.

  • Add more oil and stir-fry vegetables 2–3 minutes.

  • Return chicken, add noodles and sauce. Toss everything to coat and heat through.

  • Serve immediately with green onions or sesame seeds.

Notes

  • Swap chicken for shrimp, beef, or tofu.

  • Use gluten-free noodles and sauces for GF version.

  • Add chili flakes or hot sauce for heat.

Find it online: https://yumnexio.com/easy-homemade-lo-mein-chicken-veggies-sauce/