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Easy Honey Sesame Chicken – Sweet & Savory Favorite

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Crispy chicken tossed in a sweet-savory honey sesame sauce with a nutty finish. An easy homemade version of your favorite takeout dish.

Ingredients

Scale
  • 1 lb boneless skinless chicken thighs or breasts, cut into 1-inch pieces

  • 2 eggs, beaten

  • 1/2 cup cornstarch

  • 1/2 cup all-purpose flour

  • Neutral oil for frying

  • 1/3 cup honey

  • 1/4 cup low-sodium soy sauce

  • 1 tablespoon rice vinegar

  • 2 tablespoons water

  • 1 teaspoon sesame oil

  • 2 garlic cloves, minced

  • 1 teaspoon grated ginger

  • 1 tablespoon sesame seeds

  • 2 green onions, chopped

  • Salt and pepper to taste

Instructions

  • Season chicken with salt and pepper.

  • Dredge in egg, then coat in cornstarch-flour mixture.

  • Heat oil in skillet and fry chicken in batches until golden. Drain on paper towels.

  • In a clean skillet, sauté garlic and ginger. Add honey, soy sauce, vinegar, and water. Simmer until thickened.

  • Turn off heat, stir in sesame oil. Add fried chicken and toss to coat.

  • Sprinkle with sesame seeds and green onions. Serve hot.

Notes

  • Can be made with shrimp or tofu.

  • To lighten, bake or air fry the chicken.

  • Adjust honey to taste for less sweetness.