Easy Indian-Style Butter Chicken Recipe
A creamy, rich, and flavorful Indian-inspired chicken dish simmered in a buttery tomato-cream sauce with warm spices—ready in 30 minutes.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
Ingredients
Scale
- 1½ lbs boneless chicken thighs or breasts, chopped
- 1/2 cup plain yogurt (optional, for quick marinade)
- 3 tablespoons unsalted butter, divided
- 4 garlic cloves, minced
- 1 tablespoon fresh ginger, grated
- 1½ cups tomato puree
- 1/2 cup heavy cream
- 2 teaspoons garam masala
- 1 teaspoon ground cumin
- 1 teaspoon paprika
- Pinch cayenne or chili powder (optional)
- 1 teaspoon sugar
- Salt and pepper, to taste
- Fresh cilantro, chopped (optional)
Instructions
- (Optional) Marinate chicken in yogurt, salt, and garam masala for 15–30 minutes.
- In a large pan, heat 2 tablespoons butter over medium-high. Sear chicken until browned, 5–6 minutes. Remove and set aside.
- Melt 1 tablespoon butter. Add garlic and ginger. Sauté 1–2 minutes.
- Stir in cumin, paprika, garam masala, and cayenne. Toast 30 seconds.
- Add tomato puree. Simmer 5–7 minutes.
- Lower heat. Stir in cream and sugar. Add chicken. Simmer 8–10 minutes until chicken is cooked through.
- Taste and adjust salt. Stir in final tablespoon of butter. Garnish with cilantro and serve.
Notes
Use coconut cream for dairy-free. Serve with rice or naan. Store leftovers in fridge or freezer.
Find it online: https://yumnexio.com/easy-indian-style-butter-chicken-recipe/