Easy Indian-Style Pasta | Homemade Béchamel Sauce Penne
Classic pasta tossed in a creamy béchamel (white) sauce made from butter, flour, and milk. Silky, rich, and perfect for weeknight comfort or entertaining.
- Prep Time: 5 minutes
- Cook Time: 20 minutes
- Total Time: 25 minutes
- Yield: 3-4 servings 1x
Ingredients
Scale
- 8 oz pasta (penne, fusilli, or choice)
- 2 tbsp unsalted butter
- 2 tbsp all-purpose flour
- 2 cups warm whole milk
- 1 clove garlic, minced (optional)
- ½ tsp salt
- ¼ tsp black pepper
- Pinch of nutmeg
- ¼ cup grated parmesan or cheddar (optional)
- Optional: herbs, chili flakes, cooked veggies, or chicken
Instructions
- Cook pasta in salted water until al dente. Drain and set aside.
- In a skillet, melt butter over medium heat. Sauté garlic (if using).
- Add flour and whisk continuously for 1–2 minutes to form a roux.
- Slowly pour in warm milk while whisking. Simmer 4–6 minutes until thick.
- Season with salt, pepper, nutmeg, and stir in cheese (if using).
- Add cooked pasta and toss to coat. Adjust consistency with pasta water if needed.
- Serve hot with herbs or extra cheese.
Notes
Add sautéed vegetables or chicken for a complete meal. To reheat, use a splash of milk to refresh the sauce.