Easy No Carb Bread Recipe with Yogurt
A soft, protein-packed yogurt bread that’s gluten-free with a delicious zero-carb version using almond or coconut flour. Quick to make, endlessly versatile.
- Prep Time: 10 minutes
- Cook Time: 40 minutes
- Total Time: 50 minutes
- Yield: 10 slices 1x
Ingredients
Scale
- 1 cup plain Greek yogurt (or non-dairy yogurt)
- 3 large eggs (4 for zero-carb version)
- 1 tablespoon olive oil or melted butter
- 1 1/4 cups gluten-free flour blend or
1 cup almond flour or
1/3 cup coconut flour - 2 teaspoons baking powder
- 1/2 teaspoon salt
Instructions
- Preheat oven to 350°F (175°C). Line or grease a loaf pan.
- In a large bowl, whisk together yogurt, eggs, and oil.
- Add flour of choice, baking powder, and salt. Mix until just combined.
- Pour batter into loaf pan and smooth the top.
- Bake 35–45 minutes until golden and a toothpick comes out clean.
- Cool in pan 10 minutes, then transfer to rack to cool fully before slicing.
Notes
For zero-carb: use almond or coconut flour, add an extra egg, and adjust liquid if needed. Add herbs, cheese, or spices for more flavor.
Find it online: https://yumnexio.com/easy-no-carb-bread-recipe-with-yogurt/