Easy One Pot Mac and Cheese Recipe – Creamy Stovetop Comfort
Description:
Creamy, cheesy, and made entirely in one pot on the stovetop, this mac and cheese is the ultimate easy comfort food perfect for weeknights or gatherings.
- Prep Time: 5 minutes
- Cook Time: 15-20 minutes
- Total Time: 25-25 minutes
- Yield: 4 servings 1x
Ingredients
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2 cups elbow macaroni
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2 cups whole milk
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1 cup water
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2 tablespoons unsalted butter
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2½ cups freshly grated cheddar cheese
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½ teaspoon salt
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¼ teaspoon black pepper
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Optional: ½ teaspoon dry mustard, ¼ teaspoon garlic powder, pinch of paprika
Instructions
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In a medium saucepan, combine macaroni, milk, water, and salt.
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Bring to a simmer over medium heat, stirring frequently.
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Cook for 8–10 minutes until pasta is tender and liquid is mostly absorbed.
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Stir in butter until melted.
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Reduce heat to low and slowly mix in cheese, stirring constantly until fully melted.
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Add black pepper and any optional seasonings to taste.
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Serve immediately while hot and creamy.