Easy One Pot Mac & Cheese – Simple, Cheesy Perfection
Creamy, cheesy, and made in just one pot, this easy stovetop mac and cheese is the ultimate comfort food — with minimal mess and maximum flavor.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Total Time: 15 minutes
- Yield: 4 servings 1x
Ingredients
Scale
-
2 cups elbow macaroni
-
2 cups whole milk
-
1 cup water
-
½ tsp salt
-
2 tbsp butter
-
1½ cups shredded sharp cheddar cheese
-
2 tbsp cream cheese (optional)
-
Black pepper to taste
Instructions
-
In a large pot, combine pasta, milk, water, and salt. Bring to a simmer over medium heat.
-
Cook uncovered, stirring often, for 10–12 minutes until pasta is tender and most liquid is absorbed.
-
Reduce heat to low. Stir in butter, then cheeses. Mix until melted and creamy.
-
Season with pepper and serve warm.
Notes
Add vegetables or proteins for variation. Use freshly shredded cheese for best results. Reheat with milk for creaminess.