Easy Oven Potato Side Dish with Crispy Edges
Easy Oven Potato Side Dish with Crispy Edges delivers golden, roasted potatoes with a fluffy interior and crisp exterior.
- Prep Time: 10 minutes
- Cook Time: 40 minutes
- Total Time: 50 minutes
- Yield: 6 servings 1x
Ingredients
Scale
2 pounds baby potatoes, halved
3 tablespoons olive oil
1 teaspoon salt
1/2 teaspoon black pepper
1 teaspoon garlic powder
1 teaspoon paprika
1 tablespoon chopped rosemary
Instructions
- Preheat oven to 425°F.
- Place potatoes in a large bowl and toss with olive oil and seasonings.
- Spread potatoes cut-side down on a baking sheet.
- Roast for 35–40 minutes, flipping halfway through.
- Cook until edges are crisp and centers are tender.
- Sprinkle with rosemary before serving.
Notes
Avoid overcrowding the pan to achieve crisp edges.