Easy Potato Spinach Frittata with Red Peppers
Easy Frittata with Potatoes, Red Peppers, and Spinach is a baked egg dish with vegetables and cheese.
- Prep Time: 20 minutes
- Cook Time: 25 minutes
- Total Time: 45 minutes
- Yield: 4 servings 1x
Ingredients
Scale
2 potatoes, diced
1 red bell pepper
2 cups spinach
8 eggs
1/4 cup milk
1 cup cheese
Olive oil
Salt, pepper, garlic powder, onion powder
Instructions
- Pre-cook potatoes and vegetables in a skillet.
- Whisk eggs with milk and seasonings.
- Combine vegetables in skillet.
- Pour eggs over mixture and add cheese.
- Bake at 375°F for 20–25 minutes.
Notes
Use an oven-safe skillet for baking.