Easy Salted Brownie Crinkle Cookies for Dessert
Salted Brownie Crinkle Cookies with a fudgy chocolate interior, crackled powdered-sugar-dusted tops, and a touch of sea salt.
- Prep Time: 20 minutes
- Cook Time: 12 minutes
- Total Time: 32 minutes
- Yield: 18 cookies 1x
Ingredients
Scale
1/2 cup unsalted butter, softened
1/2 cup granulated sugar
1/2 cup brown sugar, packed
2 large eggs
1 teaspoon vanilla extract
3/4 cup all-purpose flour
1/2 cup unsweetened cocoa powder
1/2 teaspoon baking powder
1/4 teaspoon salt
1/2 cup semi-sweet chocolate chips
1/4 cup powdered sugar, for rolling
Flaky sea salt, for sprinkling
Instructions
- Preheat oven to 350°F (175°C). Line baking sheet with parchment paper.
- Cream butter and sugars until fluffy.
- Beat in eggs and vanilla.
- Fold in flour, cocoa, baking powder, and salt. Add chocolate chips.
- Scoop dough, roll in powdered sugar, place on sheet.
- Bake 10–12 minutes until puffed and crackled.
- Sprinkle with flaky sea salt and cool on wire rack.
Notes
Slightly underbake for fudginess. Optional: add nuts, caramel, or espresso powder.