Easy Spicy Salmon Sushi Bake Recipe for Dinner
A spicy, creamy, and savory baked sushi dish with flaked salmon, seasoned rice, and sriracha mayo. Scoop it with roasted seaweed or enjoy as a casserole-style meal.
- Prep Time: 15 minutes
- Cook Time: 18 minutes
- Total Time: 33 minutes
- Yield: 4 servings 1x
Ingredients
Scale
- 2 cups cooked short-grain rice
- 2 tbsp rice vinegar
- 1 tbsp sugar
- 1/2 tsp salt
- 2 cups cooked, flaked salmon
- 1/3 cup Japanese or regular mayonnaise
- 1–2 tbsp sriracha
- 2 tbsp cream cheese (optional)
- 1 tbsp soy sauce
- 2 green onions, chopped
- 2–3 tbsp furikake or crushed nori
- Extra shredded cheese or sesame seeds (optional)
Instructions
- Season warm rice with vinegar, sugar, and salt. Spread in an 8×8 baking dish.
- Sprinkle with furikake or crushed nori.
- Mix salmon with mayo, sriracha, cream cheese, soy sauce, and half the green onions.
- Spread mixture evenly over the rice layer.
- Top with more furikake and cheese if using.
- Bake at 375°F for 15–18 minutes. Broil for 1–2 minutes for a crispy top.
- Let cool slightly. Top with remaining green onions and serve with seaweed sheets.
Notes
Use canned salmon for convenience. Adjust sriracha to taste. Store leftovers up to 3 days.